Tuesday, November 20, 2012

Thanksgiving checklist

Thanksgiving is FAST approaching. Just a few easy tasks to help the day go smoothly:

 TUESDAY


  1. If you haven't bought a Turkey yet, buy fresh. Frozen takes one day for every four
       pounds to thaw.
  2. Pull out your serving pieces (Utensils, platters, etc.) and wash them.
  3. Polish any silver you plan to use.
  4. Finalize your menu or confirm with others what they will bring.
  5. Check menu details (whipped cream, cranberry sauce, butter, gravy, etc.)

WEDNESDAY

  1. Set the table.
  2. Set up the serving table (if you plan to serve buffet style) with the containers you
       plan to use.
  3. Make sure the bathrooms are clean and have soap, hand towels and toilet
       paper available.
  4. Clean out the refrigerator. (You may need room for leftovers!)
  5. Prepare any items that can be made ahead and refrigerate.

THANKSGIVING DAY

 Don't Stress! The point of today is to count your blessings and enjoy a meal with
 family and friends!

Squash Casserole ready to freeze for Thanksgiving

Centerpiece for table being set 

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