TUESDAY
pounds to thaw.
2. Pull out your serving pieces (Utensils, platters, etc.) and wash them.
3. Polish any silver you plan to use.
4. Finalize your menu or confirm with others what they will bring.
5. Check menu details (whipped cream, cranberry sauce, butter, gravy, etc.)
WEDNESDAY
1. Set the table.
2. Set up the serving table (if you plan to serve buffet style) with the containers you
plan to use.
3. Make sure the bathrooms are clean and have soap, hand towels and toilet
paper available.
4. Clean out the refrigerator. (You may need room for leftovers!)
5. Prepare any items that can be made ahead and refrigerate.
THANKSGIVING DAY
Don't Stress! The point of today is to count your blessings and enjoy a meal with
family and friends!
Squash Casserole ready to freeze for Thanksgiving |
Centerpiece for table being set |
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